Week 5

This week we decided to break out all those awesome kitchen appliances we got as wedding gifts and try some new recipes.

We made all this food for the big game, there were only 3 of us, clearly we made WAY too much.  For appetizers we made Cauliflower and Feta Dip and Jalapeno hummus.

For dinner we made Bourbon Chicken and Asian Style Green Beans.

And for dessert we used our ice cream attachment to our Kitchen Aid and made vanilla strawberry ice cream.